Strawberry Banana Pudding Recipe

Strawberry Banana Pudding Recipe That’s Taking Over Summer 2025: Easy, Creamy & No-Bake!

If you’ve been scrolling through Instagram, Pinterest, or TikTok lately, chances are you’ve seen that dessert—bright layers of fruit, golden wafers, and creamy pudding. That’s Strawberry Banana Pudding, and it’s the no-bake sensation stealing the spotlight in Summer 2025.

I stumbled upon this recipe at a family picnic last weekend. One bite, and I knew I had to share it with you. It’s the kind of dessert that feels both nostalgic and fresh—like your grandma’s banana pudding but with a fruity, modern twist.

Key Takeaways:

  • Strawberry Banana Pudding is the viral no-bake dessert of Summer 2025—easy, creamy, and full of fresh fruit flavor.
  • Combines vanilla wafers, bananas, strawberries, and pudding in beautiful, chilled layers.
  • Ready in under 20 minutes, with no oven required—perfect for hot weather, BBQs, picnics, or family get-togethers.
  • Easily customizable with low-sugar, dairy-free, and gluten-free options (e.g., almond milk, coconut whip, chia seeds).
  • Pinterest and TikTok trends show a surge in banana-based and layered desserts, confirming its popularity.
  • Stores well in the refrigerator for up to 3 days, but not freezer-friendly due to texture changes.
  • Great for kids, vegans, and anyone looking for a light yet indulgent summer treat.

What Is Strawberry Banana Pudding?

Imagine this: soft vanilla wafers, ripe bananas, sweet strawberries, and rich vanilla pudding, all layered into a glass dish like edible artwork. It’s cool, creamy, and ridiculously easy to make—no oven needed!

Think of it as a cross between a Southern banana pudding and a summer fruit trifle.

Ingredients You’ll Need

All you need are a few fresh, store-bought staples:

IngredientAmount
Ripe bananas2–3, sliced
Fresh strawberries1 cup, sliced
Vanilla pudding mix1 package (3.4 oz)
Cold milk2 cups
Whipped topping1 tub (8 oz)
Vanilla wafers1 box
Cream cheese (optional)4 oz, softened
Honey or maple syrup1 tbsp (optional)

Pro Tip: Use organic bananas and seasonal strawberries for the best flavor. Want a more natural version? Swap the pudding mix with homemade vanilla custard.

How to Make It (Step-by-Step)

Hand layering bananas and strawberries over wafers in a dessert dish.

This is the kind of recipe that’s hard to mess up. Here’s how to pull it together:

Step 1: Mix the Pudding

In a bowl, whisk together the pudding mix and cold milk until it thickens—around 2–3 minutes. Let it rest for 5 minutes.

Step 2: Start Layering

In a trifle dish or large glass bowl, layer vanilla wafers, sliced bananas, and strawberries. Spread on some pudding, then a dollop of whipped topping.

Repeat the layers until your dish is full and beautiful.

Step 3: Chill and Serve

Cover with plastic wrap and refrigerate for at least 2 hours. Overnight works even better to let the flavors meld. Garnish with crushed wafers or extra fruit before serving.

Why Everyone’s Obsessed in 2025

This dessert checks all the boxes:

  • Gut-friendly (add chia seeds for extra fiber!)
  • No baking required
  • Instagram-worthy
  • Kid-approved
  • Ready in 20 minutes

According to a Pinterest trends report, there’s been a 120% increase in banana-based dessert searches—and this pudding is leading the charge.

Want a Healthier Version?

Here are some easy swaps if you’re watching your sugar or dairy intake:

Regular IngredientHealthier Swap
Whole milkAlmond or oat milk
Whipped toppingCoconut whipped cream
Vanilla wafersGluten-free cookies
SugarHoney or maple syrup

You can even stir in chia seeds for texture and gut health.

Healthy ingredient swaps for making strawberry banana pudding.

Storage Tips (Shelf Life)

Storage MethodLasts For
FridgeUp to 3 days
FreezerNot recommended

Freezing isn’t ideal—it’ll mess with the texture of both the fruit and the pudding.

What Real People Are Saying

“This was a hit at our BBQ! It disappeared in 10 minutes flat. The strawberries add such a fresh pop.”
@KitchenCravings, Texas

“I made it vegan with almond milk and coconut whip—so creamy and guilt-free.”
@PlantPlated, New York

FAQs

Can I make this the night before?

Absolutely. In fact, it tastes even better after sitting overnight in the fridge.

What’s the difference between banana pudding and strawberry banana pudding?

Classic banana pudding is made with just bananas. The strawberry version adds fresh berries for color, texture, and a sweet-tart kick.

Is it kid-friendly?

Yes! It’s soft, fruity, and fun to assemble—let the kids help layer it.

Final Thoughts

Strawberry Banana Pudding isn’t just a dessert—it’s a summer memory in the making. Whether you’re hosting a backyard gathering, craving something cold and creamy, or just looking to get the kids in the kitchen, this no-bake treat is a winner.

It’s sweet, simple, and customizable to your lifestyle. So next time you pass the pudding aisle, grab a box and some fresh fruit—and treat yourself.

Want more trending summer recipes? Check out Pinterest or Our Youtube for ideas that keep your kitchen cool and your guests smiling.

Read Also

Strawberry Banana Pudding Recipe

Strawberry Banana Pudding (No-Bake Summer Dessert)

A light, creamy, and fruity no-bake dessert featuring layers of ripe bananas, juicy strawberries, vanilla pudding, and crunchy vanilla wafers. Perfect for summer, kid-friendly, and ready in under 20 minutes!
Prep Time 15 minutes
2 hours
Total Time 15 minutes
Servings: 4 People
Course: Dessert, No-Bake Recipes, Summer Treats
Cuisine: American, Kid-Friendly, Southern
Calories: 280

Ingredients
  

  • 2–3 medium Ripe Bananas
  • cup Fresh Strawberries
  • package Instant Vanilla Pudding
  • 2 cups Cold Milk
  • tub Whipped Topping
  • box Vanilla Wafers
  • 4 oz Cream Cheese
  • tbsp Honey or Maple Syrup
  • tbsp Chia Seeds

Equipment

  • Mixing Bowl
  • Whisk
  • Trifle Dish / Glass Bowl
  • Spoon/Spatula
  • Refrigerator

Method
 

  1. Prepare the Pudding:In a mixing bowl, whisk vanilla pudding mix with cold milk for 2–3 minutes until thickened. Let it sit for 5 minutes.
    Create the First Layer:In a trifle dish or glass bowl, place a single layer of vanilla wafers.
    Add Fruit:Top with sliced bananas and strawberries.
    Add Creamy Layers:Spoon over a layer of pudding, then spread whipped topping over it.
    Repeat Layers:Repeat steps 2–4 until the bowl is full, ending with whipped topping.
    Chill:Cover and refrigerate for at least 2 hours or overnight for best results.
    Serve:Before serving, garnish with extra fruit or crushed vanilla wafers for added texture.

Notes

  • Can be made a day ahead for better flavor.
  • Use vegan or gluten-free substitutes as needed.
  • Not suitable for freezing—best served fresh and chilled.
  • Add chia seeds or crushed nuts for texture and fiber.

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