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Strawberry Banana Pudding Recipe

Strawberry Banana Pudding (No-Bake Summer Dessert)

A light, creamy, and fruity no-bake dessert featuring layers of ripe bananas, juicy strawberries, vanilla pudding, and crunchy vanilla wafers. Perfect for summer, kid-friendly, and ready in under 20 minutes!
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Prep Time 15 minutes
2 hours
Total Time 15 minutes
Servings: 4 People
Course: Dessert, No-Bake Recipes, Summer Treats
Cuisine: American, Kid-Friendly, Southern
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2–3 medium Ripe Bananas
  • cup Fresh Strawberries
  • package Instant Vanilla Pudding
  • 2 cups Cold Milk
  • tub Whipped Topping
  • box Vanilla Wafers
  • 4 oz Cream Cheese
  • tbsp Honey or Maple Syrup
  • tbsp Chia Seeds

Equipment

  • Mixing Bowl
  • Whisk
  • Trifle Dish / Glass Bowl
  • Spoon/Spatula
  • Refrigerator

Method
 

  1. Prepare the Pudding:In a mixing bowl, whisk vanilla pudding mix with cold milk for 2–3 minutes until thickened. Let it sit for 5 minutes.
    Create the First Layer:In a trifle dish or glass bowl, place a single layer of vanilla wafers.
    Add Fruit:Top with sliced bananas and strawberries.
    Add Creamy Layers:Spoon over a layer of pudding, then spread whipped topping over it.
    Repeat Layers:Repeat steps 2–4 until the bowl is full, ending with whipped topping.
    Chill:Cover and refrigerate for at least 2 hours or overnight for best results.
    Serve:Before serving, garnish with extra fruit or crushed vanilla wafers for added texture.

Notes

  • Can be made a day ahead for better flavor.
  • Use vegan or gluten-free substitutes as needed.
  • Not suitable for freezing—best served fresh and chilled.
  • Add chia seeds or crushed nuts for texture and fiber.