3-Ingredient Baked Gnocchi
This three-factor Baked Gnocchi is the last no-fuss comfort food. just toss together smooth, pillowy gnocchi with marinara sauce and melty mozzarella, then bake until bubbly. geared up in 25 minutes, it’s an appropriate dump-and-bake meal for busy nights. want a veggie improve? add spinach or mushrooms for additonal vitamins.
Equipment
- 1 Baking dish
- 1 Mixing spoon
- 1 Oven mitt
Ingredients
- 16 oz Store-bought gnocchi
- 2 cups Marinara sauce
- 1.5 cups Mozzarella cheese
Instructions
- Preheat oven to four hundred°F (two hundred°C).
- In a baking dish, integrate gnocchi and marinara sauce. mix to coat flippantly.
- Pinnacle with shredded mozzarella cheese.
- (non-compulsory) Stir in a handful of spinach or sliced mushrooms before baking.
- Bake for 20 minutes, or till cheese is melted and bubbly.
Notes
Substitution Tip: add spinach or mushrooms for extra flavor and vitamins.
Use vegan cheese to make it dairy-free.
For extra crispiness, broil for the ultimate 2–3 minutes.