Arnold Palmer Tea Recipe
The classic, revitalizing Arnold Palmer tea perfectly combines lemonade and iced black tea. This handcrafted recipe, which was inspired by the renowned golfer Arnold Palmer, produces a crisp, well-balanced beverage that is perfect for brunches, summer days, or a leisurely afternoon. Add sweeteners, herbal variants, or a fizzy touch to make it your own!
Equipment
- 1 Saucepan
- 1 Pitcher
- 1 Citrus juicer
- 1 Measuring Cups
- 1 Stirring spoon
Ingredients
- 4 cups Water
- 4 Black tea bags
- 1 cup Lemon juice
- 1/2 cup Granulated sugar
- 1/2 cup Simple syrup or honey
Instructions
- Bring four cups of water to a boil in order to steep the tea. Take off the heat, add four black tea bags, and steep for five to seven minutes. Wait until it reaches room temperature.
- Make the Lemonade: Put 1 cup of fresh lemon juice and sugar or honey in a basin or small pitcher and stir until the desired sweetness is reached. Mix until it dissolves.
- Mix: Put equal parts tea and lemonade in a big pitcher. Mix thoroughly.
- Chill: To ensure it is completely cooled, place it in the refrigerator for at least 20 minutes.
- To serve, pour over ice, add mint leaves and lemon slices as garnish, and dig in!
Notes
- To suit your preferences, change the ratio of tea to lemonade (e.g., 60/40 or 70/30).
- As a caffeine substitute, use herbal or green tea.
- A bubbly version can be made by adding sparkling water.
- For optimal flavor, keep in the refrigerator for up to two days.