Baked Salmon with Lemon & Herbs
This Baked Salmon with Lemon & Herbs is a light, stylish dish that is ideal for a healthy dinner. With minimal prep and only a few healthful components, it's geared up in handiest 20 mins. sparkling lemon and fragrant herbs elevate this juicy salmon right into a eating place-best meal—best served with rice or a sparkling salad.
Equipment
- 1 Baking dish
- 1 Knife
- 1 Brush
Ingredients
- 4 Salmon fillets
- 1 Lemon
- 2 cloves Garlic
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tbsp Fresh herbs
Instructions
- Preheat your oven to 400°F (two hundred°C).
- Line a baking dish or sheet pan with parchment paper or foil.
- place the salmon fillets skin-aspect down. Brush each with olive oil.
- place the salmon fillets skin-aspect down. Brush each with olive oil.
- Sprinkle with salt, pepper, minced garlic, and your desire of herbs.
- top every fillet with lemon slices.
- Bake for 12–15 minutes, or until salmon flakes effortlessly with a fork.
- eliminate from oven and serve right away with rice or salad.
Notes
Substitution tip: Use dill, parsley, or rosemary—fresh or dried, depending on your choice.
For extra flavor, upload a touch of white wine or a squeeze of sparkling lemon earlier than serving.
Leftovers may be saved in the fridge for up to 3 days.