Go Back
Beef Tallow Bites

Beef Tallow Bites

These zero-carb Beef Tallow Bites are the perfect high-fat snack for anyone following a strict carnivore or keto diet. Easy to prepare and loaded with clean energy, they’re portable, shelf-stable (when cooled), and support fat-burning and satiety between meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
30 minutes
Total Time 45 minutes
Course Carnivore Recipes, High-Fat Snacks, Snacks
Cuisine Side, Snack
Servings 4 People
Calories 220 kcal

Equipment

  • 1 Saucepan
  • 1 Silicone mold
  • 1 Spoon

Ingredients
  

  • 1 cup Beef tallow
  • 1/4 tsp Sea salt

Instructions
 

  • In a saucepan over low heat, gently melt the beef tallow until fully liquified.
  • If desired, stir in a pinch of sea salt or finely crumbled, cooked beef liver for extra nutrients.
  • Carefully pour the melted tallow into a silicone mold or ice cube tray.
  • Place the mold in the refrigerator or freezer for 30 minutes, or until completely solid.
  • Pop the solidified tallow bites out of the mold and store in an airtight container in the fridge.

Notes

  • Storage: Keep refrigerated up to 1 week, or freeze for long-term use.
  • Flavor Boost: You can add bone marrow or ghee to vary the taste.
  • Zero-carb approved: No sugars, fillers, or plant ingredients.
Keyword beef tallow bites, carnivore snack, high fat snack