Carnivore Cheesecake Bites Recipe
These rich and creamy Carnivore Cheesecake Bites are the perfect low-carb dessert for anyone following a zero-carb or ketogenic lifestyle. Made with only animal-based ingredients, they're satisfying, delicious, and guilt-free.
Equipment
- Mixing Bowl
- Hand Mixer or Whisk
- Silicone muffin molds or mini cupcake tray
- Oven or air fryer
- Cooling Rack
- Refrigerator
Ingredients
- 8 oz Cream cheese
- 2 Eggs
- 2 tsp Butter
- 1 tsp Vanilla extract
- Beef gelatin (opt.)
- Salt
- Optional Topping
Instructions
- Preheat your oven or air fryer to 325°F (160°C).
- Prepare molds: Lightly grease your silicone muffin molds or mini cupcake tray.
- In a bowl, beat cream cheese until smooth and fluffy using a hand mixer or whisk.
- Add eggs, one at a time, and mix until fully combined.
- Mix in melted butter, vanilla extract (if using), and a pinch of salt.
- For a firmer bite, you can sprinkle in ½ tsp beef gelatin powder and stir well.
- Pour the mixture evenly into molds.
- Cool completely on a rack, then transfer to the fridge for at least 2 hours.
- Serve chilled, optionally topped with whipped cream or a sprinkle of crushed pork rinds for crunch.
Notes
- For strict carnivore: Omit vanilla extract and use only eggs, cream cheese, butter, and salt.
- Store in the fridge for up to 5 days, or freeze for a longer shelf life.
- These bites are perfect for portion control and meal prep-friendly.