Chicken Quesadillas
These chook Quesadillas are crispy, tacky, and loaded with savory shredded fowl and flavorful salsa. geared up in only 20 minutes, they make the suitable short lunch, dinner, or celebration snack. personalize with your preferred toppings like bitter cream, guacamole, or avocado slices. Bonus: they’re ultra-convenient with rotisserie or canned chook!
Equipment
- 1 Skillet
- 1 Spatula
- 1 Knife & board
Ingredients
- 2 cups Shredded chicken
- 4 Flour tortillas
- 1.5 cups Shredded cheese
- 1/2 cup Salsa
- 1 tbsp Olive oil
Instructions
- In a bowl, integrate shredded hen and salsa. mix until properly coated.
- Lay out tortillas and sprinkle half with cheese, then top with the hen aggregate, and greater cheese. Fold over to shut.
- Heat olive oil in a skillet over medium heat.
- cook dinner quesadillas 2–three minutes according to facet till golden brown and crispy, and cheese is melted.
Notes
Substitution Tip: Use rotisserie or canned bird for a time-saving shortcut.
Upload jalapeños, beans, or corn for additonal texture and taste.
excellent for meal prep—reheat in a skillet to keep crispy.