Creamy One-Pot Pasta with Peas
This Creamy One-Pot Pasta with Peas is a comforting, family-friendly dinner made with simple substances. the entirety chefs in one pot—along with the pasta—making it the ideal 20-minute meal for busy weeknights. Creamy, cheesy, and filled with smooth inexperienced peas, it is vegetarian, price range-friendly, and scrumptious.
Equipment
- 1 Large pot
- 1 Spoon
Ingredients
- 12 oz Pasta
- 1 cup Green peas
- 3 cups Vegetable broth
- 1 cup Heavy cream
- 1/2 cup Parmesan cheese
- 1 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- warmness olive oil in a big pot over medium heat.
- upload uncooked pasta, green peas, and vegetable broth. Stir and produce to a boil.
- reduce warmth to medium-low and simmer exposed for 10–12 mins, stirring every so often, until the pasta is tender and maximum of the broth is absorbed.
- Stir in the heavy cream and Parmesan cheese. mix nicely until the sauce is creamy and smooth.
- Season with salt and pepper to taste.
- permit sit down for two minutes earlier than helping permit the sauce to thicken slightly.
Notes
Add garlic, onion powder, or chili flakes for extra flavor.
To make it vegan: use plant-based, totally cream-free, and dairy-free cheese.
Keep leftovers in a hermetic field inside the fridge for up to 3 days. Reheat with a dash of milk or broth.