Egg Fried Rice
This short and easy Egg Fried Rice is the appropriate solution for leftover rice. Made with only a handful of pantry staples, it's savory, satisfying, and geared up in beneath 20 mins. personalize it together with your favored vegetables or protein, and revel in a restaurant-style dish at domestic!
Equipment
- 1 Wok or Pan
- 1 Spatula
- 1 Bowl
Ingredients
- 3 cups Cooked rice
- 3 Eggs
- 1 cup Mixed veggies
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 2 tbsp Vegetable oil
- 2 Green onions
- pinch Salt & pepper
Instructions
- warmness 1 tablespoon vegetable oil in a massive skillet or wok over medium-excessive warmth.
- add overwhelmed eggs and scramble quick till just cooked. remove and set apart.
- within the equal pan, add final oil. upload blended veggies and sauté for two–three mins until soft.
- upload cooked rice, breaking apart any clumps. Stir-fry for two–three mins until heated through.
- go back scrambled eggs to the pan. add soy sauce, sesame oil (if using), and toss the whole lot to combine.
- Season with salt and pepper to flavor. Garnish with chopped green onions and serve warm.
Notes
Use cold, day-old rice for the pleasant texture.
add shrimp, fowl, or tofu for a protein increase.
For a highly spiced kick, stir in some sriracha or chili flakes.