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Sweet Potato & Black Bean Tacos

These Sweet Potato & Black Bean Tacos are hearty, healthy, and naturally vegan. Roasted sweet potatoes combine perfectly with seasoned black beans for a filling, flavorful taco night—ready in 30 minutes. Add avocado or cheese if desired for extra creaminess and flavor.
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Prep Time 10 minutes
20 minutes
Total Time 30 minutes
Course Dinner, Gluten-Free (if using GF tortillas), Vegan
Cuisine Mexican-Inspired, Plant-Based
Servings 4 People
Calories 310 kcal

Equipment

  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Skillet

Ingredients
  

  • 2 cups Sweet potato
  • 1 can Black beans
  • 1 tbsp Olive oil
  • 1 tbsp Taco seasoning
  • 8 Small tortillas

Instructions
 

  • Preheat oven to 425°F (220°C).
  • In a bowl, toss candy potato cubes with olive oil and taco seasoning.
  • Spread on a baking sheet and roast for 20 mins, flipping midway through.
  • Heat black beans in a small saucepan or microwave.
  • Warmness tortillas in a dry skillet or microwave.
  • Collect tacos by means of layering candy potatoes, black beans, and preferred toppings (avocado, cheese, lime, and so forth.).

Notes

  • Substitution Tip: Add avocado or cheese for extra richness.
  • Use gluten-free tortillas to keep this meal GF.
  • Make it spicy with a splash of hot sauce or jalapeño slices.
Keyword black bean tacos, sweet potato tacos, vegan tacos