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Tuna Salad Stuffed Avocados

those Tuna Salad crammed Avocados are a no-prepare dinner, protein-packed meal that’s light, fresh, and finished in just 10 mins. ideal for warm days or lazy lunches, they integrate creamy avocado with zesty tuna salad for a fulfilling, low-carb dish. switch in Greek yogurt for mayo if you want a healthier twist.
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Prep Time 10 minutes
Total Time 10 minutes
Course Low-Carb, Lunch, No-Cook
Cuisine American, Mediterranean-Inspired
Servings 2 People
Calories 210 kcal

Equipment

  • 1 Bowl
  • 1 Fork or spoon
  • 1 Knife

Ingredients
  

  • 1 can Tuna
  • 2 Avocados
  • 2 tbsp Mayonnaise
  • 1 tbsp Lemon juice
  • Salt & pepper To taste

Instructions
 

  • In a small bowl, blend drained tuna, mayo (or Greek yogurt), lemon juice, salt, and pepper till properly mixed.
  • Slice avocados in half of and cast off the pits.
  • Spoon tuna mixture into the middle of every avocado half of.
  • Serve at once, optionally garnished with sparkling herbs or a dash of paprika.

Notes

Substitution Tip: Change Greek yogurt for mayo to lighten it up.
Upload celery or red onion for crunch.
First-class enjoyed sparkling—do not shop for filled avocados for long, as they brown quickly.
Keyword healthy tuna recipe, keto lunch, tuna salad avocados